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X-ORIGINAL-URL:https://mauicoffeeassociation.org/
X-WR-CALNAME:Maui Coffee Association
X-WR-CALDESC:A  group of growers, service providers, merchants and others with an interest in promoting and enjoying coffee grown in Maui County
X-WR-TIMEZONE:Pacific/Honolulu
BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
X-LIC-LOCATION:Pacific/Honolulu
BEGIN:STANDARD
TZOFFSETFROM:-1000
TZOFFSETTO:-1000
TZNAME:HST
DTSTART:20261109T051752
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-bbcbff5c1f1ded46c25d28119a85c6c2@mauicoffeeassociation.org
DTSTART;TZID=Pacific/Honolulu:20250810T090000
DTEND;TZID=Pacific/Honolulu:20250810T160000
DTSTAMP:20250214T225811Z
CREATED:20250214
LAST-MODIFIED:20251028
PRIORITY:5
SEQUENCE:78
TRANSP:OPAQUE
SUMMARY:Seed to Cup 2025
DESCRIPTION:\n \n\nWorkshops:\nBean Counting 101 (10 am or 1pm)\nAn Insider’s Guide to Hawaii’s Green Bean Coffee Standards\nPresented By: Hawaii Department of Agriculture Coffee Graders\nRandall DeAguiar and Robert Coffey / Location – Center Lawn\nGrafting 101 (10 am or 1pm)\nLearn the art of Grafting using non-coffee materials\nPresented by The College of Tropical Agriculture\nMatt Miyahira and Andrea Kawabata / Location – Center Lawn\nRoasting 101 (10am or 1pm)\nLearn the basic art of roasting coffee using a drum roaster\nPresented by: Monarch Coffee and Maui Oma Coffee Roasting\nJoshua Manglicmot / Location – Market Roastery\nMaking Mocktails 101 (10 am or 1pm)\nLearn the art of making non-alcoholic cocktails using locally sourced coffee and fruit.\nPresented by: Mari Howe, Tikehau Lounge &\nRyan Mabutt, Mill House Distillery\nLocation: Center Lawn\nThe Ancil Clancy Taste the Roast (10:30 am only – 40 people max)\nCome and taste the various roast profiles from Maui’s coffee roasters & vote for your favorite roast. All Roasters will use the same coffee from Shim’s Coffee Farm, Kula\nPresented by: Brittany Horn of Pacific Coffee Research and set up by Maui Oma Coffee Roasting\nCoffee Sponsored by: Shim’s Coffee Farm\nLocation: Chef’s Table\nCoffee Tasting 101 (10 am and 1pm)\nA simple tasting session aimed at learning the techniques and uncovering taste profiles.\nPresented by: Q-Grader Makiko Nukui of MND Coffee Lab / Location – Center Lawn\nCooking with Coffee (10 am and 1pm)\nCreative ways to use “the coffee bean” through development and aroma.\nChef Zach Sato will demonstrate how to make roasted veggie tacos with using coffee mole!\nPresented by: Chef Zach Sato, Haven’s Harborside Fish & Chophouse. Location – center lawn.\nSponsors:\n         \n
URL:https://mauicoffeeassociation.org/events/seed-to-cup-2025/
CATEGORIES:Other Coffee Event
LOCATION:1670 HI-30, Wailuku, HI 96793
ATTACH;FMTTYPE=image/jpeg:https://mauicoffeeassociation.org/wp-content/uploads/2025/02/STC-2025-Header.jpg
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