Seed to Cup 2025

Workshops:

Bean Counting 101 (10 am or 1pm)
An Insider’s Guide to Hawaii’s Green Bean Coffee Standards
Presented By: Hawaii Department of Agriculture Coffee Graders
Randall DeAguiar and Robert Coffey / Location – Center Lawn

Grafting 101 (10 am or 1pm)
Learn the art of Grafting using non-coffee materials
Presented by The College of Tropical Agriculture
Matt Miyahira and Andrea Kawabata / Location – Center Lawn

Roasting 101 (10am or 1pm)
Learn the basic art of roasting coffee using a drum roaster
Presented by: Monarch Coffee and Maui Oma Coffee Roasting
Joshua Manglicmot / Location – Market Roastery

Making Mocktails 101 (10 am or 1pm)
Learn the art of making non-alcoholic cocktails using locally sourced coffee and fruit.
Presented by: Mari Howe, Tikehau Lounge &
Ryan Mabutt, Mill House Distillery
Location: Center Lawn

The Ancil Clancy Taste the Roast (10:30 am only – 40 people max)
Come and taste the various roast profiles from Maui’s coffee roasters & vote for your favorite roast. All Roasters will use the same coffee from Shim’s Coffee Farm, Kula
Presented by: Brittany Horn of Pacific Coffee Research and set up by Maui Oma Coffee Roasting
Coffee Sponsored by: Shim’s Coffee Farm
Location: Chef’s Table

Coffee Tasting 101 (10 am and 1pm)
A simple tasting session aimed at learning the techniques and uncovering taste profiles.
Presented by: Q-Grader Makiko Nukui of MND Coffee Lab / Location – Center Lawn

Cooking with Coffee (10 am and 1pm)
Creative ways to use “the coffee bean” through development and aroma.
Chef Zach Sato will demonstrate how to make roasted veggie tacos with using coffee mole!
Presented by: Chef Zach Sato, Haven’s Harborside Fish & Chophouse. Location – center lawn.